I designed this wedding a few months ago. It took place at
Aura, a very chic upscale beachside restaurant sheltered in a thatched-roof, overlooking the Caribbean sea in Juan Dolio, about 30 minutes outside of Santo Domingo. The couple, who are also friends of mine, decided to have an intimate celebration to enjoy with their closest family and friends. The wedding with all 32 guests started with a Baptist ceremony at 6:30 P.M when the sun was setting, followed with dinner and ending with dance after midnight. The amaretto and almond filling three layer cake was covered with real sea shells and sugar corals on a rattan tray.
For the tables, we decided to keep it all in white to blend with the rest of the restaurant decor. The flower arrangements were made out of two kinds of flowers, Calla Lillies and Orienpet Lillies paired with big candle holders filled with sand, shells and candles.
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weddings
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